Wednesday, February 22, 2012

Did you know...
... that today is the birthday of the Weisswurst? In 1857,
German butcher Ewige Lampe created a new sausage, weisswurst, when he was sent wider sausage casings than he had ordered. To ground veal, he added diced bacon, lemon rind, onion, salt, parsley, and white pepper. Yum!

http://gm5211.blogspot.com/